These have the same problem as all the other pizza-flavored chips: they don’t have a flavor chemical that tastes like pizza. They best they can get is oregano, which is an unsettling flavor of chip at best. No, I think they need to make an entire pizza, and then freeze-dry it and pulverize that into a powder if they want to get it right, but at that point, it’s probably more effective just to switch your business to frozen pizza. So, oregano chips for the foreseeable future. God help us. 1.4/5
Stuff Rater 